News Releases

News Release | Arizona PIRG Education Fund | Public Health

Arizona Gets a ‘D’ for Efforts to Address Lead in School Drinking Water

Reacting to pervasive lead contamination in schools’ drinking water in Arizona and across the country, the Arizona PIRG Education Fund and the Environment Arizona Research & Policy Center gave Arizona a “D” grade for addressing the problem, according to a national report.

News Release | Arizona PIRG Education Fund | Health Care

Prices of common medications can vary by hundreds of dollars

While many Americans struggle to afford their prescription drugs, Arizona PIRG Education Fund’s survey of retail prices of commonly prescribed medications found patients can save hundreds, even thousands of dollars in some cases by shopping around at pharmacies within their communities.

News Release | Arizona PIRG Education Fund | Consumer Protection

Arizona Corporation Commission Approves TEP Energy Efficiency Program Restoration

The Arizona Corporation Commission voted at its February 6th, 2019 meeting to approve Tucson Electric Power’s (TEP) proposed energy efficiency programming budget of $22.9 million dollars. This approval will allow the Pima County utility to restore programs that have been on hold since their plan was initially released.

News Release | Arizona PIRG Education Fund | Consumer Protection

ARIZONA PIRG EDUCATION FUND PRAISES ARIZONA CORPORATION COMMISSION’S UNANIMOUS DECISION TO EXTEND GAS MORATORIUM

The Arizona PIRG Education Fund applauded state utility regulators for today’s important decision to protect ratepayers and consumers by extending a moratorium on new gas generation exceeding 150 megawatts.

News Release | Arizona PIRG Education Fund | Food

New report: Hazardous Meat & Poultry Recalls Nearly Double

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce. Arizona PIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

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