Food

Report | Arizona PIRG Education Fund | Food

Food Recall Failure

Our research found the majority of grocery stores fail to warn the public about hazardous food recalls. While they collect significant information about Americans shopping habits to sell us more food, they aren't doing enough to use that information to protect the public health.

News Release | Arizona PIRG Education Fund | Food

New Investigation: Supermarkets failing to warn public about food recalls

According to a new report by the Arizona PIRG Education Fund, Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. The consumer group points to the fact that, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has reportedly been repeated for other recalls even when news outlets have publicized warnings from food safety agencies.

News Release | Arizona PIRG Education Fund | Food

New report: Hazardous Meat & Poultry Recalls Nearly Double

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce. Arizona PIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

Report | Arizona PIRG Education Fund | Food

How Safe Is Our Food?

News Release | U.S. PIRG/U.S. PIRG Education Fund | Public Health, Food

Bee-Killing Pesticides Found in Great Lakes Water

A recent scientific study found the presence of commonly-used pesticides known to harm bees ("neonicotinoids" or "neonics") in several Great Lakes waterways. This study shows we know very little about the effects of pesticides once released into the environment.

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

Issue | Food

Healthy Farms, Healthy Families

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

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