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News Release | U.S. PIRG Education Fund | Public Health

Grieving parents & health advocates urge Lowe’s to pull deadly paint strippers from store shelves

U.S. PIRG Education Fund joins Safer Chemicals Healthy Families, and the Natural Resources Defense Council in calling on Lowe’s to stop selling paint strippers made with methylene chloride and the chemical NMP.

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News Release | U.S. PIRG Education Fund | Public Health

More Info On Our Testing Methodology for Asbestos in Makeup

Claire’s Stores Inc. incorrectly claims that our testing methods are unsound. Its accusations are misinformed at best, and seem to be designed to distract from the bottom-line: that Claire’s is selling makeup that contains asbestos to preteens.

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Report | Arizona PIRG Education Fund | Public Health

In Your Face

The negative health effects of asbestos are well-known. Most people may associate asbestos contamination with the workplace or decades-old construction material, but alarmingly, recent media reports have found asbestos contamination in kids' makeup from popular stores. PIRG decided to do its own asbestos testing at an accredited laboratory.

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News Release | U.S. PIRG/U.S. PIRG Education Fund | Public Health, Food

Bee-Killing Pesticides Found in Great Lakes Water

A recent scientific study found the presence of commonly-used pesticides known to harm bees ("neonicotinoids" or "neonics") in several Great Lakes waterways. This study shows we know very little about the effects of pesticides once released into the environment.

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News Release | Public Health

Statement on SC Johnson’s skin allergen disclosure announcement

“SC Johnson, the manufacturer behind popular brands like Glade, Pledge, Windex, and more has announced today that it will disclose the presence of 368 fragrance and non-fragrance potential skin allergens that may occur in its products. This is a great move for chemical transparency in consumer products."

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News Release | Public Health, Antibiotics

Statement on McDonald's shareholder resolution to eliminate the routine use of medically important antibiotics from the company’s meat supply chain

At McDonald’s annual shareholder meeting today shareholders voted on a proposal to eliminate the routine use of medically important antibiotics from the company’s entire meat supply chain. Of those that voted, nearly 30% were in favor of the resolution.

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L'Oréal: Pledge to Be Toxic-Free

Today, Arizona PIRG Education Fund, Campaign for Safe Cosmetics (a project of Breast Cancer Prevention Partners (BCPP)), and Safer Chemicals Healthy Families delivered more than 150,000 petition signatures calling on the multinational cosmetic giant L’Oréal USA to eliminate cancer causing chemicals and to disclose its secret “fragrance” chemicals. 

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News Release | Arizona PIRG Education Fund | Tax

Report gives Salt River Project Agricultural Improvement & Power District “F” for Spending Transparency

A new report, “Following the Money 2017: Governing in the Shadows”, released by Arizona PIRG Education Fund found that special districts, like the Salt River Project Agricultural Improvement and Power District, are nationally failing to meet modern standards of spending transparency. The report looked at 79 special districts and graded them based on the accessibility of checkbook level spending data, budget information, and audited financial statements. 53% of all districts analyzed, including the district in Arizona, earned a failing grade.

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News Release | Arizona PIRG Education Fund | Consumer Protection

New Report Highlights Consumer Complaints about Medical Debt

A new report by the Arizona PIRG Education Fund and the Frontier Group explores consumer complaints about medical debt, a major source of problems for consumers, since medical debt items on credit reports are often wrong or about the wrong consumer. 

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Report | Arizona PIRG Education Fund | Consumer Protection

Big Credit Bureaus, Big Mistakes

In this report, we explore consumer complaints about credit bureaus with the aim of uncovering patterns in the problems consumers are experiencing with credit reporting.

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Report | Arizona PIRG Education Fund | Consumer Protection

Food Safety Scares 2013

This report offers a snapshot look, from October 2012 to October 2013, at multistate foodborne illness outbreaks identified by the Center for Disease Control and Prevention (CDC). The economic cost of just the multistate outbreaks caused by food products recalled over the past 12 months comes to more than $22 million.

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Report | Arizona PIRG Education Fund | Consumer Protection

Private Loans, Public Complaints

In this report we explore consumer complaints in the private student loan sector with the aim of uncovering patterns in the problems consumers are experiencing with their student loans.

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Report | Arizona PIRG Education Fund | Transportation

A New Way to Go

Over the last 15 years, the Internet and mobile communications technologies have transformed the way Americans live and work. During that same period, growth in vehicle travel slowed and then stopped, with Americans today driving about as much on average as we did in 1996.

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Report | Arizona PIRG Education Fund | Consumer Protection

Big Banks, Big Complaints

The CFPB’s searchable complaint database is the newest of a set of federal government consumer complaint databases that help consumers make better economic and safety choices by reviewing other’s experiences and searching for problems or product recalls. The transparency also helps firms improve their products and services. In short, transparency improves the way markets work.

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Blog Post | Consumer Protection

How the CFPB’s Data Keeps Getting Better and Better | Mike Litt

As the CFPB turns 4 years old on July 21, here is some information on how it works for you and how we at PIRG use its data to produce reports, such as our new report on mortgage complaints to the CFPB. We've also got some photos from the Americans for Financial Reform "CFPB at 4" event.

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Blog Post | Public Health

Perdue takes the lead! | Anya Vanecek

Perdue announced today that more than half of its chickens are now being raised without any antibiotics of any kind.

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Blog Post | Public Health

What do we do after antibiotics? | Anya Vanecek

Science writer Maryn McKenna is a leading voice in the antibiotics discussion. Her TedTalk provided a lot of food for thought. 

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Blog Post | Public Health, Food

Fast-casual ways to go antibiotic-free | Anya Vanecek

We're calling on Subway to join its peers in helping protect public health by serving meat raised without antibiotics. Who are these peers? Well, we've rounded them up for you.

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Blog Post | Public Health, Consumer Protection

“What you don’t have can’t leak:” A political play in three acts | Carli Jensen

The scene: Washington, D.C. The cast of characters: the President, Environmental Protection Agency head Gina McCarthy, the chemical industry, communities, and advocacy groups across the nation.

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Blog Post

Arizonans overwhelmingly embrace the idea of growing the state’s energy efficiency and renewable energy resources and believe clean energy is important to Arizona jobs and the economy, according to a new statewide poll.

News Release | Arizona PIRG Education Fund

The Arizona PIRG Education Fund applauded state utility regulators for today’s important decision to protect ratepayers and consumers by extending a moratorium on new gas generation exceeding 150 megawatts.

News Release | Arizona PIRG Education Fund

The Arizona Corporation Commission voted at its February 6th, 2019 meeting to approve Tucson Electric Power’s (TEP) proposed energy efficiency programming budget of $22.9 million dollars. This approval will allow the Pima County utility to restore programs that have been on hold since their plan was initially released.

Report | Arizona PIRG Education Fund
News Release | Arizona PIRG Education Fund

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce. Arizona PIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

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